The WellGen research program applies biotechnology and pharmaceutical practices to natural products in order to discover and develop medical food products.
WellGen’s own Dr. Shiming Li presented research about the analytical method for measuring polyphenols and the polyphenol content in ready-to-drink tea beverages at the American Chemical Society (ACS) meeting that began August 22 [...]
Continue Reading...The Importance of Inflammation in Chronic Disease to be Featured at Upcoming European Scientific & Medical Conference
WellGen Chief Scientific Officer Dr. Nancy Rawson will review the role of inflammation in the chemical senses, [...]
WellGen Encouraged by NIH Study Results Indicating That Modulating Inflammation Provides Clinical Benefits for Diabetes
WellGen is working on an effective medical food product to reduce HbA1c which it believes will have a favorable [...]